Make dinner for in-laws.I have been out all day grocery shopping because my mother-in-law and her hubby are coming over to pick up the car they've been letting us borrow for over a month while our Tahoe is in the shop.
Grocery shopping was thus required both for the meal I am preparing for them tonight and because I will now be without a vehicle until the shop runs out of parts to replace on the Tahoe.
I feel like fish but am deciding between these two recipes. I haven't made either before. I like to try new recipes when company is over because there is a greater chance SOMEone will like it. (My hubby is a very, very . . . very picky eater.)
Broiled Tilapia ParmesanINGREDIENTS
1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets
DIRECTIONS
Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
OR
Grilled Salmon (I bake a lot of salmon but I bought
these cedar planks that I am anxious to try out on the grill. The back has a flammability warning though so maybe I better try this one when there are less potential burn victims inside my home)
INGREDIENTS
1 1/2 pounds salmon fillets
1/2 teaspoon lemon pepper to taste
1/4 teaspoon garlic powder to taste
1/2 teaspoon salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
DIRECTIONS
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.